Episcopal Diocese of Virginia
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Summer Sizzling Supper - Friday, July 21st


The Membership Committee is preparing a delicious summer meal to be served on Friday, July 21st.  The delicious meal will include of Shenandoah Valley "Dave Shirkey" BBQ Chicken, corn on the cob, salad, hush puppies, and ice cream.  Your ticket will include 2 beer or wine tickets.  Other beverages include tea, lemonade and water.  The social will begin at 6 PM and dinner will be served at 6:30 PM.

Tickets are  ($15 per person) and children under 12 years eat free.  You can purchase your tickets from any committee member: Jim Dudley, Robin Wells, Susan Neal, Bev Hart, Jean Holt, Jack Hellams, Liz Perkins, Linda Irwin, and Judy Quilter.

Blessing of the Fleet a Success
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